Reimagining how dinner is served and how food is eaten, Foad Dizadji-Bahmani presents a series of increasingly complex dishes to navigate and share. Join us for a five course Italian-inspired dining adventure!
Limited to 8 participants. SOLD OUT.
Five Italian classics, reimagined:
prosciutto & melon (bacon and pistachio dust balloons burst over cantaloupes)
bruschetta (ciabatta w/ seven pestos)
calamari (slow braised squid and fried bread w/ bubbling broth)
lasagna (lamb and laurel ragu over a single 8 foot long sheet of pasta (true!) w/ bechamel and parmesan crisps)
tiramisu (suspended ristretto ice cream and mascarpone cream, crumbed Savoiardi)