Foad Dizadji-Bahmani cooks a dinner inspired by his recent trips to Mexico. Cocktail and five courses.
Space is limited to 15.
A portion of the proceeds will go to The Coalition for Humane Immigrant Rights of Los Angeles (CHIRLA), and a donor has generously offered to double the money raised.
K'atun mezcal, white sherry, grapefruit shrub
Bacalar Sopa de Camerones w/ patterned tortilla chips
Spiced Coconut Shrimp w/ mango & burnt habenero salsa
DzotibiCAL Pumpkin oil tamale w/ egg and salsa roja
Chard w/ crema fresca
Taco de Escamoles w/ achiote butter
Avocado Sorbet and Lime & Chili Meringues