Join us for this live "cooking show" with The Wax Apple's Juliana Hung—
Learn the process of cooking this traditional Taiwanese meal at Days' bar, eat a communal meal, & take home your own pickles.
Starter— Pickled cucumbers, Pan fried lotus roots
Main— Minced Pork with shiitake mushrooms over rice. Garnished with green onions and pickled Daikon.
Dessert—Red bean infused jello with shaved ice
Gift—Pair of Hinoki Chopsticks, Pickles (bring a jar!)
Limited to 10 people—
$30 - book your ticket here!